Cinnamon Leaf Essential Oil
Botanical name: Cinnamomum Zeylanicum

Country of Origin: Sri Lanka
Method of Cultivation: Conventionally farmed
Method of Extraction: Steam distilled
Part extracted: Leaves
Color: Yellow/brownish
Perfumery Note: Middle/Base

Aroma: Sweet-spicy, herbaceous, peppery, somewhat resembling clove & cinnamon, slightly woody, powerful and exotic, warm.

Consistency: Liquid

Aromatherapy properties: Warming, tonic, aphrodisiac, restorative, uplifting.

How to use it: Cinnamon Leaf is a valuable addition to many aromatherapy blends, adding warmth, spice and inspiration. However, avoid Cinnamon Essential Oil in body care blends, since some individuals are sensitive to this oil.

Blends well with: Frankincense, Lavender, Cedarwood, Elemi, citrus oils, Ylang Ylang and other floral notes, Benzoin.