THE GOURMET ROSE
Since 2004

1 LB LEMONGRASS, CUT & SIFTED, EGYPT

Botanical Name:
Cymbopogon citratus

Description:
Lemongrass is an ornamental perennial grass native to Asia, where it is used extensively as a culinary herb. The young shoots are commonly used in Asian cuisine to add lemony flavor to soups, such as classic Thai version that includes cilantro and chili pepper. In India, lemongrass is often used as an ingredient in a specialty herbal coffee called chukku kaapi.

Also called Citronella Grass and Barbed Wire Grass, lemongrass is prepared as tea and used to add citrus flavor to soups, stews, vegetables, fish and poultry.

Used for herbal teas, sachets, dream pillows, and bath herbs. Has a more distinct lemony flavor.

Brewing Instructions:
Use 1 teaspoon of tea leaves per 8 oz of water. Steep in just boiled water that is around 200°F-212°F, for 3-5 minutes or longer, depending on taste.